Recipe

These are my favorite muffins and my family can't get enough of them. Healthy...yummy. :) Plus....it can help you get some grains.

Carrot Ginger Muffins
(from Sparkrecipes.com)

1 c whole wheat flour
1 1/2 tsp baking powder
1 egg, beaten
1/3 c brown sugar
1/3 c white sugar
2 T butter
1 large carrot, finely shredded
1/4 c skim milk
1 tsp fresh ginger, minced or shredded
1/8 tsp cinnamon
1/8 tsp dry powdered ginger
1/8 tsp allspice
1/8 T vanilla
optional: 1/2 cup raisins

Preheat oven to 350.
Cut butter into small cubes and let soften.
In a large bowl, combine flour and baking powder with the butter, using a pastry cutter or fingers to break down the butter into fine pieces mixed with the flour.
Add sugars, ginger, carrot, milk, beaten egg, vanilla and spices to the mixture and mix thoroughly with a wooden spoon or spatula.
Add raisins, mix.
Bake for 25 minutes.